Aline Bloch takes fresh-baked Madeleines from her oven at home in the Highlands. By Kimberly Collette, Central Park Seven years ago a job transfer moved Aline and Olivier Bloch from their home in France to Issaquah Highlands. French cooking is one of the ways the Blochs stay connected to their…
As published in June 2015 Connections News By Kathryn Meeker, Dahlia Park Growing up in Mumbai, India, Meeta Mehta started things young. She learned seven different Indian languages because her friends and neighbors came from so many parts of the country. She developed a passion for food watching her parents—especially…
