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Culture through Cuisine’

Culture Through Cuisine – Dutch

By | Connections, Front Page, Uncategorized

Culture Through Cuisine – Dutch By Resident Volunteer Writer, Kimberly Collette, Central Park From September 2016 Connections News, Culture Through Cuisine There’s a Dutch saying, “Eet Smakelijk!” It carries the same sentiments as “Bon Apetite” as they say in France and “Enjoy” here in the United States. Within moments of arriving…

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Culture Through Cuisine – South Africa

By | Connections, Front Page

Culture Through Cuisine – South Africa By Kimberly Collette, Central Park Nathalie Isensee stands in her bright kitchen during a sunbreak putting together one of her favorite South African dishes, Ukubaba Inkukhu. It is a tangy chicken dish with peppers, apples, onions, peaches, apricots and spices. It is a mixture of…

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Culture Through Cuisine – Argentina

By | Connections, Front Page

Culture Through Cuisine – Argentina By Kimberly Collette, Central Park Mara Welicki and her husband Leon have lived in the highlands for six years. Mara and Leon married in Argentina and then left to live and work in Spain. In Spain their eldest son Daniel, age ten, was born. Then…

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